I'll go to Japan in spring! And I had to celebrate it. Recently found a new video by cookingwithdog and a new idea for the next celebration too (do I need a reason for it? No, I don't!)
Mushipan
Gőzölt kenyérnek fordítható, bárhogy lehet ízesíteni. Nagyon gyorsan elkészül, csak liszt, cukor, víz és sütőpor kell bele. A tetejére édesburgonya és mazsola került.
Mivel volt régóta bekevert fahéjas cukrom, én azt használtam fel.
You can translate it to steamed bun, and can be flavored according to your taste. The base dough consists of flour, sugar, water and baking powder. It is sprinkled with sweet potato and raisin.
Because I had cinnamon-sugar for long, I used that one.
Ejj de jó neked :)
ReplyDeleteA Mushipan miatt? :D
DeleteIs :D
ReplyDeleteHmmm... ez egész jónak tűnik. :-)
ReplyDeleteNext time I am in Budapest you teach me how to prepare this! Uuuh! You are so provoking my taste buds!
ReplyDeleteI always post how to do the foods! Look at the videolink (with red letters)
Delete